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Ziran yangrou: "Lamb with cumin"

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As an alternative to the lamb ribs, both restaurants offer "ziran yangrou", lamb meat fried with cumin. Actually, it also has a fair amount of ground chilli and onion is another addition. The people of Xiamen don't use onions very much, though they are available in the markets, mostly red onions. Spring onions or scallions are the thing here in the South East of China

6/May/2005 19:00

Exposure mode: program (auto)
Metering Mode: matrix
Exposure time: 0.013 s (1/80)
Aperture: f/2.8
Exposure bias: -0.33
Focal length: 9.6mm (35mm equivalent: 57mm)
ISO: 100
Flash: Yes (auto, red eye reduction mode)
File size: 291954 bytes
File date: 4/June/2005 22:42
Camera maker: Panasonic
Camera model: DMC-FZ10
Shooting date: 6/May/2005 19:00