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Main Index | Food | Xinjiang | |
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The minority peoples who inhabit Xinjiang, are moslem and so don't eat pork. They eat a lot of lamb done in various ways, though "lamb" as a translation of "yangrou" is often wishful thinking as it is likely to be sheep and may even be goat in some restaurants. "Shamo yangpai" from the Alibaba consists of lamb ribs with cumin and dried chilli flakes, a little red onion, fresh chilli and coriander, served on a fried "nang" bread. Delicious, but not the healthiest of foods! |
Shamo yangpai: "Desert lamb ribs"
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22/May/2005 12:39
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