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Pressed duck

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Did the "Tour d'Argent" in Paris invent "Canard Pressé" or did the Chinese? I suspect the latter. Spiced duck cooked and pressed … here it is served on a bed of "mei cai" a preserved vegetable with an almost marmite/vegemite like flavour. Very tasty all of it.

7/May/2005 20:26

Exposure mode: program (auto)
Metering Mode: matrix
Exposure time: 0.0100 s (1/100)
Aperture: f/2.8
Exposure bias: -0.66
Focal length: 9.5mm (35mm equivalent: 57mm)
ISO: 100
Flash: Yes (auto, red eye reduction mode)
File size: 253207 bytes
File date: 4/June/2005 11:11
Camera maker: Panasonic
Camera model: DMC-FZ10
Shooting date: 7/May/2005 20:26