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Hunanese beef-offal stew

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An absolutely delicious, extremely fragrant dish, but not for the faint-hearted. The cast-iron pot suspended over a solid-paraffin burner brought to your table contains a very spicy stew of beef offal, mostly liver and tripe, with chillis and other vegetables, peanuts ... and leaf coriander on top. I surprised myself by liking tripe for the first time in my life ... it's amazing what a good sauce will do!

17/March/2005 19:07

Exposure mode: shutter priority (semi-auto)
Metering Mode: spot
Exposure time: 0.0031 s (1/320)
Aperture: f/2.8
Exposure bias: -0.66
Focal length: 6.0mm (35mm equivalent: 36mm)
ISO: 50
Flash: Yes (auto, red eye reduction mode)
File size: 234235 bytes
File date: 4/June/2005 22:18
Camera maker: Panasonic
Camera model: DMC-FZ10
Shooting date: 17/March/2005 19:07