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The soup in which you cook your meat, fish, toufu, mushrooms, vegetables etc. comes in two types: spicy and vegetable. But you can have a "half-and-half" like this. The spicy (red) is very spicy ... lots of chilli ... and as it reduces during the meal it gets hotter and hotter! The tables are special ones with gas burners built in to do the cooking. Appetisers of peanuts, barbequed duck and in the background soy beans boiled in their pods ... you don't eat the pods, just the beans from inside ... delicious! |
Hotpot: Getting ready ...
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3/April/2005 11:51
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